October brings a crisp change in the air and a bounty of seasonal flavours. Here at Sachin Tendulkar Gymkhana, we’re embracing these trends to design delightful menus for your upcoming October events.
Embrace the Pumpkin Craze (But Don’t Stop There): Pumpkin spice is a classic, and we’ll be featuring it in creative ways, from pumpkin spice lattes for International Coffee Day (October 1st) to pumpkin halwa for dessert tables. But October offers more than just pumpkin! We’ll highlight the season with savoury dishes like butternut squash soup, and fall harvest salads with apples, pears, and walnuts.
Explore Seasonal Vegetables: October brings a variety of fresh vegetables to the market, including spinach, fenugreek, and okra. These can be used in a variety of dishes, from simple saag (spinach) to complex curries and stir-fries.
Indulge in Aromatic Spices: Indian cuisine is known for its bold and flavourful spices. Incorporate seasonal spices like cardamom, cloves, and cinnamon into your dishes to add depth and complexity.
Global Flavors with a Fall Focus: The world’s cuisine offers endless inspiration. This October, we’ll be exploring international flavours with a seasonal twist. Look forward to dishes like pumpkin and chorizo empanadas, spiced Moroccan lamb tagines with autumn vegetables, or Indian curries with pumpkin and sweet potatoes.
Don’t Forget Dessert! : Indian desserts are renowned for their sweetness and richness. Try traditional sweets like gulab jamun, rasgulla, or kheer, or explore more modern interpretations of Indian desserts, such as mango cheesecake or cardamom-flavored ice cream. And for a lighter option, fruit crisps with seasonal berries or poached pears with spiced honey will tantalize taste buds.
To learn more about our catering menu, visit us today!
